Types of Non-Alcoholic Drinks From Korea – Maybe some of us want to drink a drink that tastes almost similar to alcohol but don’t want to get drunk with it. But don’t worry, there are several types of non-alcoholic drinks that you can use. Among the many South Korean specialties, soju is one of the most popular.
Besides being drunk in a unique way, the appearance of soju packaged in a green bottle is also very iconic. In drakor, soju is a typical South Korean drink that is never absent.
Sikhye is a traditional sweet drink made from powdered malted barley, sugar, rice, and sometimes added pine nuts. This drink has a fairly sweet taste with a very specific taste that comes from barley malt.
This drink is traditionally consumed during Korean holidays, such as the New Year and the Korean Harvest Festival.
Hwachae is a drink made from various edible fruits and flowers. The mixture is then soaked in honey water or magnolia berry juice.
The most popular version of the fruit punch is subak-hwachae which is made with sliced watermelon, other fruit pieces, ice, and honey watermelon juice. This variety is a popular drink during the summer months.
Also Read : Types of Alcoholic Drinks That Can Lose Weight
Sujeonggwa is a popular traditional dessert drink. This drink is generally consumed during Korean festive holidays. This drink is known to help with indigestion. Therefore it is often served with a large meal.
This drink with a distinctive taste is made of water, dried persimmon, and cinnamon. This drink also has a dark brown color with a sweet and spicy aroma that comes from ginger and can be served hot or cold.
Milkis is a soft drink produced by Lotte Chilsung. The company released the drink in 1989, labeled as milk soda and yogurt. Some like to describe this drink as a melted mousse made with frozen yogurt. This refreshing drink is made from a combination of carbonated water, corn syrup, sugar and milk.
Currently, this drink is available in various flavors, ranging from mango, banana, peach, orange, strawberry, apple, to melon.