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Types of Non-Alcoholic Drinks From Korea – Maybe some of us want to drink a drink that tastes almost similar to alcohol but don’t want to get drunk with it. But don’t worry, there are several types of non-alcoholic drinks that you can use. Among the many South Korean specialties, soju is one of the most popular.

Besides being drunk in a unique way, the appearance of soju packaged in a green bottle is also very iconic. In drakor, soju is a typical South Korean drink that is never absent.

Types of Non-Alcoholic Drinks From Korea

1. Sikhye

Sikhye is a traditional sweet drink made from powdered malted barley, sugar, rice, and sometimes added pine nuts. This drink has a fairly sweet taste with a very specific taste that comes from barley malt.

This drink is traditionally consumed during Korean holidays, such as the New Year and the Korean Harvest Festival.

2. Hwachae

Hwachae is a drink made from various edible fruits and flowers. The mixture is then soaked in honey water or magnolia berry juice.

The most popular version of the fruit punch is subak-hwachae which is made with sliced watermelon, other fruit pieces, ice, and honey watermelon juice. This variety is a popular drink during the summer months.

Also Read : Types of Alcoholic Drinks That Can Lose Weight

3. Sujeonggwa

Sujeonggwa is a popular traditional dessert drink. This drink is generally consumed during Korean festive holidays. This drink is known to help with indigestion. Therefore it is often served with a large meal.

This drink with a distinctive taste is made of water, dried persimmon, and cinnamon. This drink also has a dark brown color with a sweet and spicy aroma that comes from ginger and can be served hot or cold.

4. Milkis

Milkis is a soft drink produced by Lotte Chilsung. The company released the drink in 1989, labeled as milk soda and yogurt. Some like to describe this drink as a melted mousse made with frozen yogurt. This refreshing drink is made from a combination of carbonated water, corn syrup, sugar and milk.

Currently, this drink is available in various flavors, ranging from mango, banana, peach, orange, strawberry, apple, to melon.…

Types of Populer Alcohol in South Korea – From South Korea itself, there is one alcoholic drink that is very popular in other countries, namely soju, in addition to soju there are several popular alcoholic drinks that actually come from South Korea.

When you hear the word soju, what will be on your mind? Most people would say soju is a type of alcoholic drink from Korea. It turns out that soju is not the only type of alcoholic beverage that originates from Korea.

The following are 8 of the most popular alcoholic drinks originating from Korea.

1. Soju

We must have heard this one drink very often. For Korean people, Soju is very suitable to be served with various other types of food. So it’s no wonder that soju is considered one of the delicious staple foods to be consumed at night.

However, be careful when drinking soju because it contains 19-25% alcohol content, which means that the alcohol content in soju is higher than the alcohol content in beer and wine.

2. Makgeolli

Makgeolli is an alcoholic drink from Korea that has existed since ancient times. Even though it is fairly old, this drink is still popular in Korea. In fact, in recent years makgeolli has become popular among Korean youth.

3. Maeshilju

Maeshilji is a Korean alcoholic drink that has a sweet roast. This drink is made from fermented green plums and added with brown sugar or honey. The alcohol percentage of this drink is 14%.

4. Sansachun

Koreans believe that Sansachun has a calming, therapeutic effect. Even though the smell of this drink is not very good, the taste of Sansachun itself is quite delicious. This drink is made from fermented red fruit and contains 14% alcohol.

5. Bokbunja

Bokbunja has a strong sweet taste, this is because bokbunja is made from blackberries. If you want to buy a bokbunja you have to be willing to pay around 6,000 won. The alcohol content in the bokbunja is 15-19%. In fact, in Korea itself bokbunja has been scientifically proven to increase testosterone levels and sperm counts for men. This drink is also suitable for women who don’t like the taste of soju.

Also Read:Body’s Reaction When You Stop Drinking Alcohol

6. Baekseju

Baekseju has been produced in Korea since the 17th century. Almost all beef dishes are delicious when paired with baesekju. This drink is also one of the most expensive alcohol in Korea because it costs 8,000 won per bottle. Baesekju’s alcohol content is 15%.

7. Dongdongju

Dongdongju is a type of makgeolli. The difference between these two drinks lies in the filtering process where for makgeolli there are no more rice particles in it, while dongdongju will still have rice particles in it. One bottle of dongdong is also priced at 4,000 won.

8. Cheongju

The meaning of cheongju is clear liquor. This drink is made from clear Korean rice wine. This drink is almost similar to soju but there is a slight difference in the fermentation process. Bondan, Use and Masam are three specialty areas in Korea that are known for their cheongju production.…