Korean Dongdongju Alcohol Facts

Korean Dongdongju Alcohol Facts – Korea is famous for its wide variety of food and drink. The drink that is usually famous in Korea is alcohol. But in Korea there are not too many alcoholic drinks, there are lots of alcohol with low levels and even non-alcoholic. Besides soju and makgeoli, Korea has one alcoholic drink called dongdongju. Having a white color with some glutinous rice dregs in it, dongdongju has a lighter and sweeter taste than other Korean alcoholic drinks or wines.

Korean Dongdongju Alcohol Facts

The origin of the name dongdongju

Dongdongju comes from the word dong which means floating and ju which means alcohol or liquor. This refers to the presence of glutinous rice dregs floating on the surface of dongdongju. Even though it has gone through the filtering process, the glutinous rice dregs that have not been filtered are left and become the hallmark of the dongdongju.

another name dongdongju

Dongdongju is known by another name buuiju or buaju, which is wine containing floating ants. Because the glutinous rice floating in the dongdongju looks like an ant or a moth.

In Korea, dongdongju has existed since the Goryeo era, and began to be perfected in the 20th century. This traditional drink is usually drunk during big events at that time.

Dongdongju making

The method of making dongdongju is fairly easy, but it takes a long time. The cooked glutinous rice will be mixed with yeast, and put in a jar. This crock is stored for 20 days at a temperature of 20 degrees Celsius.

Also Read : Types of Non-Alcoholic Drinks From Korea

Has a light alcohol content

Dongdongju is very similar to makgeoli at first glance. Both are made from fermented glutinous rice.

However, dongdongju has a sweeter and creamier taste than makgeoli. The alcohol content in dongdongju is also lighter than soju. Although the alcohol content is low, dongdongju can also be intoxicating when consumed in large quantities.

Many are sold in Korean shops

In Korea, dongdongju is served in a bowl and is usually eaten with Korean savory pajeon pancakes. Korean Dongdongju is widely sold in traditional shops or bars.

In addition, dongdongju are also widely packaged in bottles and sold in supermarkets or supermarkets in Korea. So it’s practical to drink dongdongju anywhere and anytime.…

Types of Non-Alcoholic Drinks From Korea

Types of Non-Alcoholic Drinks From Korea – Maybe some of us want to drink a drink that tastes almost similar to alcohol but don’t want to get drunk with it. But don’t worry, there are several types of non-alcoholic drinks that you can use. Among the many South Korean specialties, soju is one of the most popular.

Besides being drunk in a unique way, the appearance of soju packaged in a green bottle is also very iconic. In drakor, soju is a typical South Korean drink that is never absent.

Types of Non-Alcoholic Drinks From Korea

1. Sikhye

Sikhye is a traditional sweet drink made from powdered malted barley, sugar, rice, and sometimes added pine nuts. This drink has a fairly sweet taste with a very specific taste that comes from barley malt.

This drink is traditionally consumed during Korean holidays, such as the New Year and the Korean Harvest Festival.

2. Hwachae

Hwachae is a drink made from various edible fruits and flowers. The mixture is then soaked in honey water or magnolia berry juice.

The most popular version of the fruit punch is subak-hwachae which is made with sliced ​​watermelon, other fruit pieces, ice, and honey watermelon juice. This variety is a popular drink during the summer months.

Also Read : Types of Alcoholic Drinks That Can Lose Weight

3. Sujeonggwa

Sujeonggwa is a popular traditional dessert drink. This drink is generally consumed during Korean festive holidays. This drink is known to help with indigestion. Therefore it is often served with a large meal.

This drink with a distinctive taste is made of water, dried persimmon, and cinnamon. This drink also has a dark brown color with a sweet and spicy aroma that comes from ginger and can be served hot or cold.

4. Milkis

Milkis is a soft drink produced by Lotte Chilsung. The company released the drink in 1989, labeled as milk soda and yogurt. Some like to describe this drink as a melted mousse made with frozen yogurt. This refreshing drink is made from a combination of carbonated water, corn syrup, sugar and milk.

Currently, this drink is available in various flavors, ranging from mango, banana, peach, orange, strawberry, apple, to melon.…

This Is The Type of Alcohol That Is Good For Women

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This Is The Type of Alcohol That Is Good For Women – Even if you don’t drink until you’re drunk, alcohol still has a bad impact on a woman’s body, especially if they are pregnant. Because there are many substances contained in alcohol that are harmful to a woman’s body.

Being a smart woman is the same as being an observant and conscientious woman, especially when it comes to beauty products that will be used daily. You need to understand what are the ingredients for making skincare or cosmetics that you use. There are so many products that use ingredients that are not friendly to the body and even dangerous, such as alcohol in skincare products.

The use of alcohol in skincare products has its own problems among women. The reason is, many reports say that certain types of alcohol make the skin dry, damaged and cracked. That is why alcoholic skincare products are often shunned by women. However, check your favorite skincare products again! Some types of alcohol are safe for women’s skin beauty!

1. Cetearyl Alcohol, Alcohol that Gives Texture to Skincare Products

Basically, Cetearyl Alcohol is an emulsifier in a skincare product. This substance also gives texture to cream and lotion products that are often used by women. In conditioner products, cetearyl alcohol gives a thick and textured effect. Even so, this substance is safe for the skin because it is taken from plants and is able to moisturize and prevent irritation.

2. Stearyl Alcohol, Alcohol Obtained From Coconut Oil

Stearyl Alcohol is a type of alcohol that is obtained from the fat in coconut oil. Stearyl Alcohol is soothing and softens the skin and hair. This one ingredient is often found in shampoo, lotion, and conditioner products. In addition, this material also forms the texture of the product.

3. Cetyl Alcohol, Alcohol Obtained From Palm Oil

Just like stearyl alcohol, cetyl alcohol is obtained from oil, namely palm oil. This material works as an emulsifier, thickener and carrying agent in skincare and cosmetic products. Although referred to as alcohol, Cetyl alcohol is not irritating or dry skin. Instead, it helps to moisturize and nourish your healthy skin and hair.

Also Read : Signs of People Addicted to Alcohol

4. Behenyl Alcohol, an emulsifier that helps moisturize and smooth the skin

Behenyl alcohol is one type of alcohol that is widely included in cosmetic and skin beauty products for women. This Behenyl Alcohol helps to make a difference in the thickness of a product, such as shampoo, lotion, or conditioner. Only, behenyl alcohol is different from alcohol in general which usually makes the skin dry. This one ingredient helps soften and moisturize the skin of the body and scalp.

Health benefits of liquor

The health benefits of liquor range from strengthening the brain to curing colds and colds. A number of studies report drinking alcohol can lead to a longer life.

Of course, all of the benefits described below can be obtained if you consume them in reasonable portions and do not become addictive.

1. Wine and beer are good for the heart

A reasonable portion of liquor, especially beer and red wine (red wine), can reduce the risk of heart disease by up to 40%. The findings are reported by a study that looked at more than 100 Harvard School of Public Health studies. The benefits of alcohol for heart health are related to its ability to increase good cholesterol (HDL), lower bad cholesterol (LDL), and reduce the risk of blood clots that can cause clogged arteries.

Arterial blockage itself is a risk factor for heart attack and stroke. Researchers from Mediterranean Neurological found that consuming moderate amounts of beer every day can reduce the risk of heart disease by 25%. This is the same as consuming red wine (red wine).

Besides being good for heart health, drinking red wine is also known to help lose weight, reduce dementia, boost the immune system, and prevent bone loss.

2. Beer lowers the risk of Alzheimer’s and Parkinson’s

Beer doesn’t always contain empty calories. Studies have found that beer contains more thiamine (vitamin B1) and riboflavin (vitamin B2), as well as more calcium, magnesium and selenium than wine.

Researchers suspect this is due to the basic ingredients used to make beer, namely barley (a type of grain plant) or hops (fir tree shoots). Launching Shape, a study published in the Journal of Agricultural and Food Chemistry reports that the active compounds in hops can protect you from the risk of Alzheimer’s disease and Parkinson’s disease.

Another study from China (PRC) also found that hops contain xanthohumol which is known to have high antioxidant and anticancer content which functions to slow the development of neurodegenerative diseases.

3. Dark brew beer is rich in iron

Dark brew beer, aka dark beer, is known to have superior nutritional value that beats regular beer. One standard glass (12 ounces) of dark brew beer contains 121 ppb of mineral iron (parts per billion) compared to regular beer which has 92 ppb and non-alcoholic fermented beetroot as much as 63 ppb.

Iron serves to carry oxygen through the bloodstream from the lungs to all body muscles and other organ systems. When you are deficient in iron, oxygen will flow more slowly in your body which makes you tired, lethargic, tired, and pale.

4. Beer and wine are good for kidney health

Besides being good for the heart, beer and wine that are consumed properly are also good for maintaining kidney health.

Consuming beer and wine was shown to reduce the risk of kidney stone formation by about 41%. In addition, regular consumption of these two types of liquor is known to reduce the risk of developing gallstones of natural origin.

This is because the active compounds in beer and wine work to increase good cholesterol while lowering levels of bad cholesterol contained in bile.…

Alcoholic Drinks For Weight Loss

Alcoholic Drinks For Weight Loss

Alcoholic Drinks For Weight Loss – Drinks that contain alcohol are believed to be drinks that can cause obesity and bloating for those who consume them.

Alcohol is well known for its destructive effects. Apart from being bad for the body’s health in the long run, its intoxicating effect makes some people avoid this drink.

However, despite the various potential adverse effects, certain types of alcoholic drinks when consumed wisely can actually help you lose weight. What types of drinks are in question?

1. Red wine (122 calories)

The health benefits of red wine or red wine are quite widely researched. Sipping red wine after eating can be healthy for the heart. What is recommended is a dry kind such as Cabernet Sauvignon.

Red wine contains 122 calories for a 148 milliliter serving. This drink also contains antioxidants which can prevent the buildup of free radical compounds in the body, thereby preventing chronic disease. In fact, red wine is claimed to reduce the risk of diabetes by up to 13 percent.

2.Gin and tonic (115 calories)

Having lower calories than red wine, gin and tonic can aid digestion despite its bitter taste. Apart from having low calories (115 calories), as the saying goes, “bitter medicine is good medicine.”

The bitter taste of gin and tonic triggers an increase in digestive enzymes and stomach acid, which aids in the breakdown of food. If you “accidentally” eat a large portion, gin and tonic can help the body break down the food quickly, so it doesn’t interfere with the target diet.

3.Dried vermouth (105 calories)

90 milliliters of dry vermouth or dry vermouth contains 105 calories, or the same as red wine. Usually mixed with gin to make James Bond’s favorite drink, Martini, dry vermouth is actually better consumed directly so as not to add calories.

According to a study entitled “Antioxidant characteristics of a newly developed vermouth wine” in Hungary, dry vermouth has a high content of polyphenols which are useful for regulating metabolism, losing weight, and preventing chronic disease.

Also Read:Countries With the Highest Alcohol Consumption

4. Whiskey (105 calories)

Whiskey actually has a low carbohydrate content, so it is suitable for those of you who want to control your weight. In addition, consuming a shot of whiskey after meals is claimed to improve digestion.

Because it has a low carbohydrate content, whiskey can increase energy without having to fear excess sugar. This is evidenced in a study in 1991.

5. Rum (97 calories)

Famous as Jack Sparrow’s favorite drink from Pirates of the Caribbean, you can also rely on rum if you want to control your weight, because it only contains 97 calories.

Rum is also said to increase blood levels of good high-density lipoprotein (HDL) cholesterol, which can help combat atherosclerosis and prevent cardiovascular disease. Unsurprisingly, during World War I, rum was used by soldiers of the British Royal Navy to stay healthy, happy, and keep bones solid.…

Types of Populer Alcohol in South Korea

Types of Populer Alcohol in South Korea

Types of Populer Alcohol in South Korea – From South Korea itself, there is one alcoholic drink that is very popular in other countries, namely soju, in addition to soju there are several popular alcoholic drinks that actually come from South Korea.

When you hear the word soju, what will be on your mind? Most people would say soju is a type of alcoholic drink from Korea. It turns out that soju is not the only type of alcoholic beverage that originates from Korea.

Types of Populer Alcohol in South Korea

The following are 8 of the most popular alcoholic drinks originating from Korea.

1. Soju

We must have heard this one drink very often. For Korean people, Soju is very suitable to be served with various other types of food. So it’s no wonder that soju is considered one of the delicious staple foods to be consumed at night.

However, be careful when drinking soju because it contains 19-25% alcohol content, which means that the alcohol content in soju is higher than the alcohol content in beer and wine.

2. Makgeolli

Makgeolli is an alcoholic drink from Korea that has existed since ancient times. Even though it is fairly old, this drink is still popular in Korea. In fact, in recent years makgeolli has become popular among Korean youth.

3. Maeshilju

Maeshilji is a Korean alcoholic drink that has a sweet roast. This drink is made from fermented green plums and added with brown sugar or honey. The alcohol percentage of this drink is 14%.

4. Sansachun

Koreans believe that Sansachun has a calming, therapeutic effect. Even though the smell of this drink is not very good, the taste of Sansachun itself is quite delicious. This drink is made from fermented red fruit and contains 14% alcohol.

5. Bokbunja

Bokbunja has a strong sweet taste, this is because bokbunja is made from blackberries. If you want to buy a bokbunja you have to be willing to pay around 6,000 won. The alcohol content in the bokbunja is 15-19%. In fact, in Korea itself bokbunja has been scientifically proven to increase testosterone levels and sperm counts for men. This drink is also suitable for women who don’t like the taste of soju.

Also Read:Body’s Reaction When You Stop Drinking Alcohol

6. Baekseju

Baekseju has been produced in Korea since the 17th century. Almost all beef dishes are delicious when paired with baesekju. This drink is also one of the most expensive alcohol in Korea because it costs 8,000 won per bottle. Baesekju’s alcohol content is 15%.

7. Dongdongju

Dongdongju is a type of makgeolli. The difference between these two drinks lies in the filtering process where for makgeolli there are no more rice particles in it, while dongdongju will still have rice particles in it. One bottle of dongdong is also priced at 4,000 won.

8. Cheongju

The meaning of cheongju is clear liquor. This drink is made from clear Korean rice wine. This drink is almost similar to soju but there is a slight difference in the fermentation process. Bondan, Use and Masam are three specialty areas in Korea that are known for their cheongju production.…